DINING ROOM MENU

Rest assured your meals while at the lodge will be consistent from year to year.  Our recipes never change and all require one thing.  Stick to your ribs!  Our meat is all grade "A" butcher select.  Bread is baked daily and deserts from scratch.  We insist on mashed potatoes and gravy served with fresh vegetables the way grandma used to make.

Esnagi Lake produces a bounty of Walleye and Pike and who doesn't like bacon wrapped Walleye.  So come and judge for yourself we aim to please even the most fussy of guests.  We also offer special diet needs just ask we can cater.


Bacon wrapped Walleye Banana Cream Pie Blueberry Pie

Mashed and gravy Fresh baked bread daily Maureen getting the ham ready

Bacon and eggs, toast Bacon, walleye fritters Fritters on the grill